Elderflower Lemon Cupcakes
Elderflower Lemon Cupcakes. Continue reading Elderflower Lemon Cupcakes
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Rhubarb Raspberry Crisp
Rhubarb Raspberry Crisp! Check out more great recipes from the Vintage Baker Blog. Continue reading Rhubarb Raspberry Crisp
Strawberry Mousse Tart
We finally had a taste of Spring this past weekend. Temperatures in the fifties, flowers beginning to emerge from their hibernation and the sun even decided to peek through the clouds and grace us with its presence. I began to grow excited, knowing that I’ll be able to get back out in the garden soon! …
Irish Cream Cheesecake
As an early celebration for St. Patrick’s Day and a chance to spend time with great friends, I had an Irish themed dinner party. The meal encompassed a Guinness beef stew, colcannon and Irish cream cheesecake. You’ll love the velvety, smooth, rich chocolate flavor of this easy, no-bake cheesecake! That’s right, NO BAKE! No need … Continue reading Irish Cream Cheesecake
Vegan Strawberry Shortcake with Coconut Whipped Cream
Continuing with the desserts suggested by the Facebook blog followers, @vintagebakerblog, I took a stab at vegan baking. Surprisingly it turned out delightful! A few friends of mine are vegetarian or vegan, so it is nice to branch out and bake or cook something that they can eat. It was also a great way to … Continue reading Vegan Strawberry Shortcake with Coconut Whipped Cream
Shoo Fly Pie
A molasses pie with roots in America going back to the 1700s. Continue reading Shoo Fly Pie
Limoncello Cream Torte
Light, creamy, limoncello cake. Continue reading Limoncello Cream Torte
Pistachio Cake with Honey Vanilla Buttercream
Delicious, fluffy pistachio cake with a honey vanilla buttercream frosting. Continue reading Pistachio Cake with Honey Vanilla Buttercream
Red Velvet Cupcakes
Delightfully delicious red velvet cupcakes. Continue reading Red Velvet Cupcakes
Raspberry Charlottes
For our second annual Galentine’s Day Brunch, I wanted to make something special. A dessert that represented a bouquet of flowers. Something that was not only delicious but also beautiful. After much thought and idea generating, I settled on charlottes. For about a year and a half I have been wanting to attempt to make … Continue reading Raspberry Charlottes
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