Lamb Meatballs in a curry with Mustard Seed Corn

4 thoughts on “Lamb Meatballs in a curry with Mustard Seed Corn”

    1. You could definitely substitute fish for the meatballs. You could use a firm white fish, cut into one inch pieces, season with salt and pepper, and add to the curry at the point in the recipe where you add the meatballs.

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